这款产品将植物力量与高品质蛋白质融合在一起，为您带来令人惊艳的口感和营养价值。真菌蛋白提供了植物蛋白质欠缺的必需氨基酸如蛋氨酸和赖氨酸，而大豆蛋白则富含丰富的亮氨酸和异亮氨酸。真菌蛋白与大豆蛋白混合植物肉不仅仅是一种营养选择，还具备丰富的美味和多样化的应用方式。天然发酵的食用真菌菌丝给大豆蛋白带来独特的风味和鲜味。它可以用来制作美味的植物汉堡、香煎的植物肉丸，或者作为素食炒菜的理想替代品。
The mycelium-soy blend ‘meat’:
The mycelium-soy blend ‘meat’ combines plant power with high-quality protein to bring you amazing taste and nutritional values. Mycoprotein provides essential amino acids such as methionine and lysine that are scarce in soy proteins, while soy protein is rich in leucine and isoleucine. Mycelium- soy protein ‘meat’ is not only a nutritional choice, but also has rich taste and diverse application methods. Naturally fermented edible fungal mycelia give soy protein its unique flavor and umami. It can be used to make delicious plant-based burgers, pan-fried plant-based meatballs, or as a great substitute for a vegetarian stir-fry.
