Revolutionizing Vegan Leather: Introducing STIPELeather™ - The Future of Sustainable Fashion!Dear Eco-Warriors and Fashion Innovators,We are thrilled to announce the launch of our groundbreaking product, STIPELeather™, a new era in sustainable vegan…
The Hidden Cost of "Vegan" Leather: Unmasking PUs Environmental and Health TollWhile polyurethane (PU) leather is celebrated as an animal-friendly alternative, its environmental and health impacts reveal a troubling paradox. Marketed as &quo…
当全球肉类消费量将在2050年突破5.7亿吨，传统畜牧业的资源枷锁已逼近临界点——它消耗着83%的农田、排放着14.5%的温室气体，却仍无法解决日益尖锐的粮食安全与伦理困境。我们选择用重组肌肉蛋白技术破局：这不是替代，而是进化。▍ 突破传统生产范式的三重革命1. 细胞尺…
Mushroom Leather: The Future of Sustainable FashionIntroductionAs the fashion industry faces increasing scrutiny for its environmental impact, sustainable alternatives to traditional materials are gaining traction. One of the most promising innovation…
Leather, Reimagined: How Mushrooms Are Rewriting the Future of FashionForget everything you know about leather. In labs and biofarms worldwide, a quiet revolution is unfolding—one where fungi, not cows or chemicals, craft the supple, luxurious materi…
技术概述：您可能听说过在实验室中仅用动物细胞来饲养鸡肉或牛肉，但是您能想象没有人或动物的细胞来饲养鸡肉或牛肉，而每个人都能负担得起吗？市场上或研究渠道中的当前肉类替代品主要分为两类：植物肉和细胞培养肉。植物性肉类面临的主要技术挑战是质地，口味和营养价值…
地球上的人口数量在不断地增长，人口数量的增加就意味着对食品有更多的数量要求。为了满足人口对粮食的需求，人类不断地改良农作物、家禽、家畜的品种。让它们能够为人类提供更多的食物是人类改良它们的一个重要目的。地球上的人口数量已突破75亿，正逼近80亿。养殖业提供…
